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Wednesday, April 17, 2019

Winemaking byproduct has potential for fiber fortification, says new study from Brazil

An extract of grape pomace, a solid byproduct of winemaking, has a âpromising application [as an] antioxidant dietary fiber ingredient,â report researchers from Brazil.

from NutraIngredients-USA RSS http://bit.ly/2v9KGXu

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